Oolong Teas – steeped in tradition
Discover the artful balance of oolong teas – the perfect harmony between green and black tea. Sourced from the legendary tea gardens of China's Fujian province and Taiwan's high mountains, our oolong collection represents centuries of traditional craftsmanship.
Each oolong undergoes a unique semi-oxidation process, where whole leaves are carefully wilted in direct sunlight before the outer edges are gently 'bruised' to begin controlled oxidation. This meticulous technique creates teas with remarkable complexity – from lightly oxidised Chinese oolongs (15-20%) offering delicate, pale amber liquors, to richly oxidised Taiwanese varieties (60-70%) delivering deeper, more robust flavours.
Our collection spans from the legendary Big Red Robe with its distinctive smoky character and medicinal heritage, to the revered Iron Goddess of Mercy producing golden, nutty infusions. Experience the floral elegance of Formosa Oolong, the full-bodied richness of Tung Ting, and the creamy smoothness of Milky Oolong. We're also proud to feature Zealong – New Zealand's only locally grown 'true tea' – an organic premium oolong cultivated in Hamilton using traditional Taiwanese methods.
Whether you're new to oolong or a seasoned connoisseur, our sample selection allows you to explore these exceptional teas and discover your perfect cup. With moderate caffeine levels sitting between green and black teas, oolongs offer the ideal balance for any time of day.