Assam tea
Explore Assam tea from t leaf T, including premium estate teas, first flush styles and full-bodied breakfast blends.
Assam tea is grown in north-east India and is known for its rich malt, deep colour and satisfying strength. This collection brings together estate teas with distinctive character, from golden-tipped whole-leaf styles to robust breakfast blends made for the morning cup.
Explore Assam tea styles
Assam estate teas
Dikom TGFOP1 offers a complex Assam cup with bold malt, subtle spice, cocoa undertones and a gentle fruity lift. Harmutty STGFOP1 is velvety and deeply flavoured, with a robust malt and spice character.
Hazelbank FTGFOP1 delivers rich malty body, mellow sweetness and a warm, aromatic finish. Mangalam FTGFOP1 is a single-estate Assam with golden-tipped leaves, warming spice, caramel richness and dried apricot notes.
Namdang BP is a strong, dark and malty Assam made using the CTC method. It brews a deep-coloured, full-bodied cup that works particularly well with milk and sweetener.
First flush Assam
Orangajuli TGFOP First Flush offers a brighter expression of Assam, with classic malty sweetness, subtle spice and crisp floral notes. Its bright amber liquor and silvery-tipped leaves create a fresh and balanced cup.
Breakfast tea blends
English Breakfast is a traditional Assam-based breakfast blend with full-bodied malt and a satisfying finish. For an organic option, choose English Breakfast Organic, a lighter-style breakfast tea made from Assam broken leaf teas.
New Zealand Breakfast combines strong Assam tea with New Zealand mānuka for a distinctive breakfast blend with rich malt and a gentle pine-like character. Wellington Breakfast is a strong and flavoursome blend designed to stand up to the demands of a Wellington morning.
Explore our wider black tea blends or browse our estate black tea collection for more single-estate teas.
All t leaf T teas are hand-processed and hand-packed in Petone, Lower Hutt. Orders placed before 3pm are dispatched the same day across New Zealand.
