Jasmine ·
Jasmine Tea Truffles
Recipe
Jasmine Tea Truffles
Made with High Grade Jasmine Tea
Rich, velvety and impossibly elegant, these truffles carry the delicate floral notes of our High Grade Jasmine in every bite. A tea lover's dream wrapped in chocolate.
Ingredients
- 350g baker's semi-sweet chocolate
- 225g cream cheese, softened
- 3 cups icing sugar
- 1½ tsp brewed High Grade Jasmine Tea
- 1 Tbsp finely ground High Grade Jasmine Tea
- 1 Tbsp ground High Grade Jasmine Tea + 2 Tbsp cocoa (for rolling)
Method
- Melt chocolate in a microwavable dish on HIGH for 3–4 minutes, stirring after each minute, until almost melted. Remove from microwave and stir until completely smooth.
- Beat cream cheese until smooth. Gradually add icing sugar, beating until well blended.
- Add melted chocolate, 1 Tbsp ground jasmine tea, and the brewed jasmine tea. Mix well.
- Refrigerate for about 1 hour until firm.
- Shape into 1-inch balls.
- Mix 1 Tbsp ground High Grade Jasmine with 2 Tbsp cocoa in a small bowl. Roll each truffle in the mixture to coat.
- Store in the refrigerator until ready to serve.