Ginger ·
Ginger Kisses
Recipe
Ginger Kisses
Made with Ginger Kissed Organic Tea
Melt-in-the-mouth sandwich biscuits with a ginger-kissed butter filling, delicate, warming and utterly moreish. These little kisses are the perfect partner for an afternoon cup.
Makes: 16 kisses
Biscuits
- 2 cups flour
- ½ cup cornflour
- ¼ tsp salt
- ¼ cup icing sugar
- 230g butter
- ¼ cup boiling water
- 3 tsp Ginger Kissed Tea
Filling
- 100g butter
- 1–2 cups icing sugar
- 3 tsp Ginger Kissed Tea
Method
- Sift flour, cornflour and salt into a bowl and set aside.
- Beat butter and icing sugar until smooth. Infuse Ginger Kissed Tea in the boiling water and add to the butter mixture.
- Add the flour mixture and mix until just blended.
- Roll level tablespoons of dough into smooth balls. Place on prepared baking sheets, spacing 5cm apart. Gently flatten with a fork.
- Bake at 180°C for 25–30 minutes, until tops feel firm and bottoms are lightly browned. Cool completely.
- For the filling, melt butter and add Ginger Kissed Tea. Infuse for 15 minutes, then strain out the tea leaves.
- Beat icing sugar into the infused butter gradually until the filling is firm enough to spread.
- Sandwich pairs of cooled biscuits together with a generous smear of filling.