Description
New Zealand Kawakawa leaf is blended with a delicate Ceylon black tea base and enhanced with the finest natural bergamot flavour. Certified organic, this brew is delicious on its own or equally so with milk and sugar.
Kawakawat; leaves contain a rich blend of essential oils, antioxidants, and anti-inflammatory compounds that may help to support a healthy immune system, improve digestion, and reduce inflammation in the body.
Many people also use kawakawa as a natural remedy for headaches, menstrual cramps, and other types of pain and some people also believe that kawakawa may have a calming effect on the nervous system and can help to relieve stress and anxiety.
Brewing
Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients
black tea, natural citrus flavour (bergamot), kawakawa
t leaf T’s Commitment to Sustainable Packaging
Proud Members of the Soft Plastics Recycling Scheme
At t leaf T, we're committed to reducing our environmental impact. That’s why our stand-up pouches can be recycled through the Soft Plastics Recycling Scheme. You can find drop-off points for members of the scheme here.
Why Do We Use Stand-Up Pouches?
Our stand-up pouches are made from soft plastic with a thin foil lining. This lining acts as a crucial barrier against light, moisture, and air, ensuring our teas stay fresh and flavorful throughout their shelf life.
In addition to protecting our teas, this type of flexible packaging is more efficient and environmentally friendly than traditional rigid packaging. Here’s why:
- Space-saving: Stand-up pouches ship, store, and dispose of flat, reducing the materials needed to produce them.
- Lower carbon footprint: They require less CO2 to manufacture and transport.
- Efficient design: We print directly on the pouches, eliminating the need for extra labels and further reducing waste.
Best of all, these pouches can be recycled through the Soft Plastics Recycling Scheme.
Why We Don't Use Compostable Packaging
We understand the desire for fully compostable packaging, and we’d love to offer it. However, after extensive testing, we’ve identified two key challenges that prevent us from switching:
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Limited disposal options: Compostable packaging isn't accepted in council kerbside collections and isn't recyclable, meaning it usually ends up in landfill.
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Compromised tea quality: Biodegradable and compostable pouches degrade over time, even in storage. Teas need robust protection from light, moisture, aromas, and oxygen to maintain their freshness and flavour. During our tests, we found that compostable packaging allowed cross-contamination of aromas, especially in blends like Chai and English Breakfast. The result? A noticeable reduction in quality, which is unacceptable for our premium teas.
Given these issues, we’ve made the decision to stick with recyclable soft plastic packaging that ensures the highest quality and food safety for our teas.
Looking Forward to a Greener Future
At t leaf T, we're always on the lookout for better, more sustainable packaging options that don’t compromise on quality. Rest assured, we're committed to finding a solution that meets both our environmental goals and your tea standards.
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